In winter, the folk foods eaten in the evening of solstice include barbecue, mutton, glutinous rice balls, jiaozi, horse history, sweet potato soup and fruit, etc.

1, barbecue

Some places in the south want to eat barbecue on the solstice in winter. On the solstice of winter, roasted meat becomes an indispensable delicacy on the table of Guangdong and Guangxi people, which means adding vegetables to add new year. On the solstice of winter, Wuchuan people have the custom of "eating ginger rice" on the solstice of winter.

2. Mutton

It is said that the custom of eating mutton on the winter solstice began in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate mutton cooked in Fan Kuai on the solstice of winter, which was particularly delicious and full of praise. Since then, the custom of eating mutton from winter solstice has been formed among the people.

3. Tangyuan

Eating jiaozi is especially popular in the south of the Yangtze River. It is a must-have food in winter. In the past, Shanghainese paid the most attention to eating jiaozi, thinking that "round" meant "reunion" and "perfection". Eating jiaozi on the solstice in winter symbolizes family harmony and good luck.

4. jiaozi

One of the indispensable foods in winter solstice. Every year, during the winter solstice of the Lunar New Year, jiaozi is an indispensable holiday feast for both the rich and the poor. Until now, folk songs such as "jiaozi bowl runs amok from winter to the sun, and nobody cares about frozen ears" are still circulating in many places.

Step 5 be numb

Ma Zi is a specialty of Zhejiang and Jiangxi, and also a traditional snack and sacrifice of Fujian people. It is suitable for steaming, frying, baking and sand frying after drying in the shade.

6.sweet potato soup

In the traditional customs of Ningbo, sweet potato soup is one of the must-eat foods in winter solstice. Tang Guo is similar to jiaozi, but it is much smaller and has no stuffing. People in Ningbo are used to adding wine to sweet potato soup.