Crispy fried powder and Tempura difference between powder, tempura is fresh shrimp wrapped in breadcrumbs and fried, crispy fried powder is mostly used for fried food wrapped in a coat. ? Tempura is more flavorful in its own right, while fried powder is more flavorful. Tempura is at least a light oil, and frying powder is a certified oil. Tempura has a thin, crispy, less oily coating, while fried noodles have a crispy, oil-heavy coating.

The choice of ingredients is very different, each with regional specialties. The sauces are different. Tempura focuses more on presentation and appearance, while fried noodles win on volume.

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1, tempura in the choice of ingredients, to follow the fresh original flavor, according to the seasonal two principles. Fresh original flavor is because Japanese cuisine pays great attention to highlighting the flavor of the raw material itself, so the freshness of the raw material is the primary criterion for the selection of tempura. To a certain extent, the ingredients used in tempura are even fresher than the sashimi in sushi.

2. For example, in spring, snapper, silverfish, scented fish, prawns, cauliflower, spring chrysanthemum leaves, cherry blossom leaves, fresh asparagus, asparagus, and onions are usually chosen, and in summer, eggplant, hairy peas, pumpkin, winter squash, shiso leaves, and amaranth leaves are chosen. In the fall, choose ginkgo, fresh scallops, conch, sea eel, cuttlefish, oysters, dried persimmons, dried bananas, large crab meat, and so on. In addition, like tofu, dried prunes, steamed buns, a class of raw materials can be used in all seasons.

3, Tempura is about the texture, not just ordinary crunch, but in this crunch with soup. Good tempura, eaten without feeling dry mouth. Ingredients hanging outside the noodle coat, the main purpose is to isolate the hot oil and food contact, and between the oil and ingredients to form a kind of air barrier, so that ingredients sublimation of water molecules can not escape, so that the ingredients in the "steam" and "frying" *** with the same role in the cooking.