This homemade version of Chokes with Colorful Shreds is one of them. I created this dish to take care of my father, who has bad teeth and likes soft, clean dishes.
He likes to eat gazpacho with his wine, so whenever he comes over to my daughter's house for dinner, I have to make him two gazpacho with his wine.
Let's talk about the exact recipe for this dish.
Materials:
Long eggplant, leather eggs, fresh mushrooms, green and red peppers, garlic, soy sauce, salt, balsamic vinegar, sesame oil.
Methods:
1, eggplant cut into small strips of about ten centimeters, steamed on the pot, cool and spare.
2, steamed eggplant, green and red pepper shredded, sautéed in oil, sheng out.
3, cut long strips of eggs, garlic chopped into mud.
4, with a small bowl, put the garlic puree, soy sauce, balsamic vinegar and sesame oil, mix into the sauce.
5, the cooled eggplant, squeeze out the water, pour into the shredded green and red peppers, eggs, pour the seasoning sauce and mix well.
Soak the eggplant in vinegar water to prevent oxidation. Vinegar water can also soak the cut shredded potatoes, fried potatoes are crisp.
There are many kinds of colorful silk with, introduce two more common, but also more delicious with the method.
A.
Ingredients:
Enoki mushrooms, shiitake mushrooms, parsley, carrots, red chili peppers, ginger, old wine, balsamic vinegar, sugar, PiXian Douban sauce.
Directions:
1, enoki mushrooms cut into finger-length segments, shiitake mushrooms cut into julienne strips, celery also cut into segments, carrots cut into thin julienne strips, two red chili peppers cut into thin julienne strips, and ginger cut into julienne strips.
2, the frying pan is hot, first under the ginger stir fry, add a little parixian soybean paste, balsamic vinegar, sugar, salt, drizzle a little old wine into the sauce, put the chili pepper silk spare.
3, the pot of water boiling, put the golden mushroom, carrot, mushroom, celery segments go down to burn, and fish up drip dry water.
4, the sauce put colorful silk mix can be.
Second,
Ingredients:
mung bean sprouts, green peppers, mushrooms, green onions, ginger, fine salt, monosodium glutamate (MSG), balsamic vinegar, sugar, sesame oil.
Directions:
1, the mung bean sprouts removed from the two heads, green pepper batch to remove the white tendons cut into matchsticks thick wire. The water hair mushrooms to remove the tip also cut into the same thickness with the green pepper, and then, these three kinds of silk and waterline powder were blanched with boiling water, followed by cold water cooled. The other ingredients are also cut into matchstalk-like julienne.
2, the ginger, green onion with a small amount of boiling water, and add other seasonings, blended into a ginger complex flavored marinade, mixed with all the silk, plate can be.
Notes:
The thickness of the various ingredients should be as uniform as possible. Hot soaking raw materials should be large fire, more boiling water quickly, in order to maintain the color, aroma, taste and texture of the raw materials.
I think in this world, there is a kind of food, called the practice of affection. For example, mom's cooking, may not be small and fresh, nor high, but has a hometown flavor that can not be forgotten, and a strong attachment to love. Just because the person doing the dishes will love into the dishes, eat people can eat out of the heart and comfort strength.