(10 kg),

salt

(3 Liang)

Sugar (white or red will do)

(4 Liang)

Seasoning: monosodium glutamate

(a spoonful)

, white wine

(1/4 bottles)

, Chili powder

(a little)

, leaf harrow leaves

(moderate amount)

, bamboo chips

(moderate amount)

Tools: inverted pickle jar

(one)

Steps:

1, preliminary preparation: raw kohlrabi 10 kg preliminary preparation: salt 3 2, sugar (white or red) 4 2.

2, post-preparation: monosodium glutamate, white wine, a little Chili powder, leaf harrow leaves, bamboo chips, upside-down pickle jar.

3. After washing the kohlrabi, dry it for a few days, and dry it according to your own preference. If you like wet spots, just dry it for a few days. Then, put a bowl of white wine, roll the dried kohlrabi in it, and let the kohlrabi be evenly soaked in white wine.

4. Add salt and sugar to all the kohlrabi wrapped in white wine and marinate for about six days. Remember to turn over the kohlrabi halfway.

5. Cut the pickled kohlrabi in half first, and don't cut it off!

6. Cut some small sections obliquely on the cut surface, and don't cut them completely!

7. Then, stir the Chili powder, a little salt and the right amount of monosodium glutamate evenly.

8. Evenly sprinkle the Chili noodles on the cut kohlrabi and shake off the excess Chili powder.

9. Combine the kohlrabi.

10, put all the kohlrabi sprinkled with Chili noodles into the pickle jar in turn. If there is no upside-down pickle jar, put it in other containers, which is fine. It is best not to put it in plastic, which is not good for the quality of food ~ Everyone knows ~

1 1, followed by the sealing process. After putting all the kohlrabi away, cover the top layer with a layer of harrow leaves.

12, and then insert bamboo pieces with appropriate length on the leaves of the leaf harrow, be careful not to get them! It's easy to scratch your hands around bamboo pieces! It is best to wear thick cotton gloves.

13. After all the working procedures are completed, put a proper amount of water in the lid of the upside-down pickle jar and upside-down the jar on the lid.