Red dates, longan and astragalus tea is a simple home-cooked tea. The main ingredients are astragalus, medlar, longan and Xinjiang red dates.

Nutritional value and health care effect of jujube, longan and astragalus tea;

Xinjiang jujube: rich in cyclic adenosine monophosphate, it can enhance muscle strength, eliminate fatigue, effectively prevent and treat cardiovascular diseases, and at the same time, it can replenish deficiency and qi, nourish blood and soothe the nerves. It is a good food for women to enrich blood, rich in vitamin C, and can protect liver, inhibit cancer, and resist allergies.

Astragalus membranaceus: Astragalus membranaceus is sweet in taste and slightly warm in nature, and enters liver, spleen, lung and kidney meridians. It has the effects of invigorating qi, consolidating exterior, arresting sweating, promoting granulation, promoting diuresis and reducing swelling.

Extended data:

In the five elements theory of traditional Chinese medicine, spring corresponds to the liver, so it is very important to recuperate liver qi for health preservation in spring.

Astragalus membranaceus, as a good product of invigorating qi, can play a certain role in invigorating qi in the spring hair growth season.

Huangqi porridge soup has the effect of benefiting blood and qi.

Source of reference: Baidu Encyclopedia-Red Dates, Longan and Astragalus Tea