Steamed Rice Cake with White Sugar
"This steamed rice cake, without the addition of glutinous rice, and no baking powder, but a mixture of ordinary rice and milk ground into rice syrup, nutritionally balanced, and low sugar, using yeast fermentation, the texture is fluffy and fragrant, conducive to gastrointestinal digestion, especially suitable for a family of people to eat."
Ingredients
Main Ingredients
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1 cup of rice
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Pure milk 350ml
Supplementary Ingredients
Sugar
30 grams
Yeast
3 grams
Black sesame seeds
5g
Oil paper
1 sheet
Sugar Steamed Rice Cake
1.
Raw materials made from high-quality rice;
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2.
Every other night or half a day in advance to soak the rice, I am before going to bed will be soaked rice good
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3.
Drain the soaked rice, pour it into the blender, and pour in pure milk and sugar, cover the blender lid, turn on the power, and grind it into a fine and smooth pulp;
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3.
The soaked rice, dumped into a blender, and pour in pure milk and sugar, covered with the blender lid, turn on the power, and grind it into a fine and smooth pulp. power supply, grinding into a fine and smooth rice paste;
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4.
Pour the rice paste into a large pot, at this time to add 3 grams of yeast, mix well, covered with a sealed lid or plastic wrap, the weather is hot in Guangdong, the rest of the fermentation for 15 minutes will be enough, the cold climate fermentation of 30 minutes;
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5.
Steam pan lined with a piece of greaseproof paper, no greaseproof paper can be coated with a layer of cooking oil inside the pan, the purpose is to prevent sticking, easy to take off the mold after steaming, will be fermented rice milk poured into the steaming pot, sprinkled with a bit of black sesame seeds decorative, and then shake the steaming plate, shake out the air bubbles within the rice milk, increase the elasticity of the rice cake;
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6.
Put the steamer plate into the steamer, is cold water into the pot Oh, steam water for about 30 minutes, steamed, turn off the fire, simmering for 5 minutes, sweet and soft rice cake is ready;
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7.
The steamed rice cake out of the mold, poured on the chopping board, the knife on both sides of the smear a little oil, and smooth cut out small pieces of the pot can be set.
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Cooking Tips
Food Tips:
1. There will be many small air bubbles in the fermented rice paste, so before putting it into the steaming pot, vibrate a little bit to expel the gas, and then the steamed rice cake will be both fluffy and elastic.
2. Do not like the milk can be replaced with water to grind rice milk, black sesame seeds replaced with other nuts can also be, such as raisins, melon seeds, red dates and so on.