condiments
mid-gluten flour
500 grams
Minced pork
300 grams
carrot
two
Dried shrimp
30 grams
Eggs (of hens)
1
condiments
sesame oil
Proper amount
salt
Proper amount
sugar
Proper amount
Cooking wine
Proper amount
soybean
Proper amount
verdant
Proper amount
energy
Proper amount
step
1. Add water to flour to make a smooth dough, cover it with plastic wrap and wake it for half an hour.
2. Add eggs, salt, sugar, cooking wine and soy sauce to the pork stuffing.
3. Hit hard in one direction
Step 4 cut carrots into powder
5. Chop the onion and ginger.
6. Wash the shrimps and control the water. Add appropriate amount of sesame oil and stir-fry until fragrant.
7. Add carrots, onions, Jiang Mo and fried shrimps into the pork stuffing.
8. Stir well to make dumpling stuffing for later use.
9. Take out the proofed dough and knead it evenly. After kneading, cut it into small portions.
10. Small dose is rolled into dumpling skin.
1 1. jiaozi.
12. Add some salt to the pot, go underwater to jiaozi, boil it for three times, and serve.