Method 1:

Cook the pumpkin yam,

mash the pumpkin yam, add glutinous rice flour and sugar

knead well Shape into glutinous rice balls and put in the pot with boiling water.

After cooking, put it into a drain to drain the water.

After it cools down slightly, put it one by one into the shredded coconut and roll it.

Method 2:

You can also peel, wash and slice the pumpkin, wash and slice the yam, steam them in a basket, and add glutinous rice to the steamed pumpkin and yam. Mix the flour and knead into a dough.

You can put some sugar, wrap the dough with stuffing, and make it into the shape of a ball (that is, like making glutinous rice balls). Pour clear oil into the pot and wait until the oil temperature rises (don’t make it too high). ,) Dip the meatballs into the oil and fry over low heat until the pumpkin meatballs float.

Take them out and fry them again when the oil temperature rises again.

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