1. Make a rectangular or square cut on the top of pomegranate with a fruit knife. The strength of the knife depends on how you feel about pomegranate fruit being pricked.

2. Draw from top to bottom with a fruit knife according to the drawn rectangle or square.

3. When scratching the blade, be careful not to scratch the incision too deeply or too hard.

4. Cut the rectangle at the top and pick it up with a little force.

5. Open the pomegranate from four angles and you can see the pomegranate fruit.

Put a petal

pat

Start peeling it by hand and put it into a glass box, because it is easy to peel off the pulp slowly after cutting, instead of sticking it tightly together again.