Proper amount of flour

3 slices of milk

Sugar125ml (half box)

Appropriate amount of eggs

Naixiang tasty

Baking process

A few hours is time-consuming.

Ordinary difficulty

Steps of making milk cake

1

Step 1: separate the egg yolk from the egg white. There is no egg separator. I knocked a hole in the eggshell with a spoon. This method is very clean! Super powerful

2

Step 2: Put sugar in the egg yolk. I put 3 spoonfuls, and the effect was a little sweet. You can add more sweet ones, no problem.

three

Step 3: Stir up and down like an egg and mix evenly.

four

Step 4: add milk. I bought a paper bag, and about half of it came down.

five

Step 5: Stir up and down like an egg again. Until the sugar melts.

six

Step 6: add flour, which is ridiculous. Only steamed bread powder, without screening, comes in handy directly. Actually, it's the same. It's not flour, but there are more particles in flour that have not been sieved. It would be better to mix it a few times more. Otherwise, it is a good idea to crush them one by one with spoons and chopsticks. My friend and I decided not to do it, which was very troublesome. I only know that the yolk is a little burnt.

seven

Step 7: Knock, knock, knock ~ This is the decisive step. We don't have an eggbeater, but we have two chopsticks. I know I can't do it myself. Take turns stirring with my friends! Add 2 spoonfuls of sugar to the egg white, and that will do! Just like breaking an egg, it turns hard and hard. Friends who don't have enough endurance must find help.

eight

Step 8: After 1-2 minutes, the egg white turns white and bubbles. Keep fighting!

nine

Step 9: Before you know it, you will find that the bubble is getting bigger and bigger, which means you will succeed. Don't relax because you are too tired.

10

Do you see it? It's okay to turn over the dishes without falling off, and it's worth it if your hands are sour again. Then come to the next step!

1 1

STEP 1 1: gradually add the solidified egg white into the yolk paste for two or three times. Turn it up and down.

12

Step 12: mix them and keep stirring.

13

STEP 13: This is the final mix! There are too many bubbles to win. Some people say that using a spoon to paddle inside and turn the plate, I don't think the effect is obvious. Finally, it feels better to float back and forth with a spoon.

14

STEP 14: The rice cooker is about to start. Put some oil in the pot first. No brushes, just fingers. Just repeat it 2-3 times and apply it to the corners. Then press the switch until it trips.

15

STEP 15: slowly pour the prepared paste into the rice cooker, gently shake the edge of the cooker until the paste is smooth, cover the lid and press the switch. 1 jump right away, it doesn't matter, press it again in about 20 minutes; Jump quickly the second time, no matter what, press again after 20 minutes; No matter after the third jump, the pot will boil in 20 minutes.

16

STEP 16: To test whether the cake is cooked, insert a chopstick (no toothpick) into the bottom and pull it out to see if it is dry. It was dry when I pulled out the chopsticks, but later I found there was water in it. The disadvantage of rice cookers is that they can't make water evaporate normally.

17

STEP 17: If it is not cold, you can continue to heat it. Before the house was opened, the smell had already filled the whole house. The cake is bright in color and soft and elastic in texture.

18

STEP 18: If you pinch the edge slightly, it will fall off easily. Turn the pot upside down and the cake will fall. How beautiful.