Ingredients:

Minced pork/cowpeas/ginger, garlic and millet chili/pickled peppers/chili powder/garlic sapling

Preparation:

1. Wash and finely chop the pork, and knead it with a little chicken broth, soy sauce, pepper, water, and a tablespoon of sweet potato flour and marinate it for ten minutes and set aside.

2, ginger and garlic millet chili chopped, cowpeas cut into cubes, garlic cloves cut into sections spare.

Practice:

Heat the oil in a pan, add the minced meat and stir-fry to brown. Add ginger and garlic and stir fry the flavor, add cowpeas and stir fry for two minutes, add pickled peppers, millet chili, chili powder and stir fry evenly, add garlic seedlings and stir fry evenly, add a little pot side vinegar and stir fry evenly to start the pot.