Sausage sausage two sections of glutinous rice and half a catty of glutinous rice

A piece of garlic in the pig's small intestine.

Soy sauce peanut oil

Toothpick, funnel

Practice of glutinous rice sausage

Step 1

Wash the casing for later use.

Second step

Soak glutinous rice for an hour, pick it up and dry it for later use! Put oil in the pan, add chopped leek, Jiang Mo and minced garlic, stir fry, add chopped green onion, stir fry evenly, add glutinous rice, stir fry diced sausage, and stir fry until fragrant!

Third step

Stir-fry glutinous rice sausage with ginger and pour it into the small intestine! Then stick a small hole with a toothpick! Put a steamer in the pot and gently put the sausage! Steam for 25 minutes on high fire and 20 minutes on medium fire!

Fourth step

The sausage was punctured to prevent it from expanding and bursting! Remember not to be too full when filling it out!

Step five

Taste fragrant Nuo Nuo.

Cooking skills of glutinous rice sausage

Pig intestines can be washed with flour and salt water, glutinous rice needs to be soaked for an hour in advance, and sausages can be dried and eaten for seven days!