Roasted waist is fresh lamb waist cut, skewered with bamboo sticks, placed on the charcoal barbecue, to be seven or eight minutes cooked when sprinkled with salt, monosodium glutamate, cumin and other seasonings, can be eaten. Delicious, fragrant, loved by the people. Dishes featured roasted waist, that is, roasted lamb waist, is the most common knowledge of Xinjiang people kidney good, in addition to the busy barbecue stalls in the highest rate of lamb kebabs, the next estimate is the roasted lamb waist, roasted lamb waist is the roasted kidneys, called the roasted kidneys can not help but feel a little strange so we all call it roasted lamb waist. The practice of grilled sheep waist method: sheep waist is relatively fat, relative to the lamb kebabs on the grilled time is relatively long, must use fruit wood charcoal barbecue the most fragrant. About more than ten minutes to cook. Sprinkle with salt, monosodium glutamate (MSG), cumin, chili powder and pepper. Lamb loin roasted out of the oil, roasted and chewed especially strong, full of oil juice, saliva can not resist! Grilled lamb cashews are delicious tonic, is many men's favorite barbecue food.