Pickled cucumbers are made as follows:

Method 1:

Main ingredients ? : 5 pounds of cucumbers

Accessories:

Ginger 2 and a half ? , garlic 2 two and a half, soy sauce 2 pounds and a half, ? salt half a catty, sugar 3 two and a half, ? white wine 3 two and a half, sharp pepper 1 catty ?

Steps:

1, take the cucumber, the large cut into quarters, small immature cucumbers directly pickle can be.

Sprinkle salt, mix well, and over the cucumber to be completely out of water, drain the water spare.

2., soy sauce, sugar together in a pot, until the soy sauce boiling, sugar melting, turn off the heat, find a container to pour to cool.

3. In the cooled soy sauce soup, add cucumber, ginger, garlic, red pepper, white wine and mix well. If you like may also put some garlic clover. After mixing well, you can eat, if three days later to eat the best.

Practice 2:

Materials:

Main ingredient: 1600g cucumber, 2 heads of garlic, 1 small piece of ginger, 5 Chao Tian Peppers, 5 pickled peppers, 2 spoons of salt.

Sauce: 240ml of soy sauce, 240ml of white vinegar, 160g of rock sugar.

Steps:

1, cucumber washed and dried the surface water, cut small thumb thick strip.

2, in the cut cucumber sprinkled with 2 spoons of salt, tossed evenly, marinated for 5-6 hours to kill the cucumber's own moisture.

3, garlic peeled and sliced, ginger washed and dried the surface moisture sliced, ready for the morning glory, pickled peppers moderate.

4, soy sauce, white vinegar, rock sugar into a corrosion-resistant container, put the garlic, ginger, chili and pickled peppers marinated until the rock sugar melted.

5: Control the water in the cucumber after marinating, then put it into the sauce made in the previous step and marinate for about 5 hours. Toss occasionally to coat the cucumbers with the sauce.

6. Strain the marinated cucumbers and seasonings to control the sauce.

7. Put the strained sauce in a pot and bring to a boil over high heat, then lower the heat and cook for about 5 minutes.

8, the sauce cooled, re-added to the cucumber strips continue to marinate for about 5 hours.

9, repeat steps 6 to 8 two to three times, and finally put the cucumber along with the sauce into a glass tupperware box and store in the refrigerator in the freezer for as long as you like.

Tips:

1, a long time to pickle food is best to use corrosion-resistant glass, ceramic utensils.

2, cooking sauce is in order to marinate in the process of cucumber out of water evaporation, step 5, the first marinated cucumbers out of water more, cooking sauce time can be a little longer, the back of the cucumber out of water will be less and less time can be shortened slightly.