1. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut into inches, wash the ginger and cut into pieces, and pat the garlic loosely and cut into small pieces.

2. Then add an appropriate amount of oil to the pot and heat it, and then add minced garlic, Jiang Mo and minced garlic to make it smell fragrant. Add shrimps, a little wine and soy sauce, stir well, add appropriate amount of water, cover and simmer for 2 minutes.

3. Add sugar to taste and stir-fry until the juice is dry, and serve.

Nutritional value of ice shrimp;

First, frozen shrimp is rich in nutrition, soft in meat and easy to digest. It is an excellent food for people who are weak and need to be nursed back to health after illness.

Secondly, frozen shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.

Third, frozen shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.