Yellow rice cut cake

500g of new yellow sticky rice noodles and 500g of dried red dates. Yellow rice cut cake, also known as rice cake, is widely popular in black.

Yellow rice cut cake is a flavor snack in Longjiang. cake made of glutinous rice

It has a long history. "Old News of Longcheng" contains: "Qiqihar produces millet, which the natives think is often eaten." During the Ming and Qing dynasties, there were shops specializing in cakes. Yellow rice, also known as millet rice, is a kind of sticky rice, which is used to cut cakes and has strong local characteristics.

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characteristic

The cut surface is yellow and red, with distinct layers, soft and mellow taste, and rich bean and rice flavors.

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Production method

Yellow rice cut cake

Grinding yellow rice into fine powder, and filtering for later use. Wash adzuki beans, cook in a pot until cooked and soft, and take out the purified water. Yellow wheat and Water

The yellow rice cake is mixed into thick paste according to the ratio of 1: 1.

Paste, then pour it on a steamer covered with wet cloth, spread it to a thickness of about 3 cm, put it in a steamer and steam it until it is golden. When it is cooked, open the pot, sprinkle a layer of adzuki beans with a thickness of about 3 cm, spread it flat, then pour some yellow wheat thick paste with a thickness of about 3 cm, spread it flat, steam it in a cage, and then sprinkle a layer of adzuki beans and yellow rice paste and steam it until it is cooked.

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Production essentials

1. Grasp the consistency of the yellow rice batter, and it should not be too thin, otherwise the cake layer will be thin;

Yellow rice cut cake

2. Red adzuki beans should be cooked and soft;

Yellow rice cut cake 3. Generally, it is three layers of cake and two layers of beans, or each layer can be slightly thinner and made into five layers.

A layer of cake noodles or a four-layer cake noodles;

4. When steaming, the first few layers are just solidified, until all the steamed layers are consistent. 500 grams of new yellow sticky rice noodles and 500 grams of dried red dates.

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characteristic

This cake is square, yellow, bordeaux, soft and sweet. Teach you how to make a yellow rice cake (Shandong) and how to make a yellow rice cake (Shandong). Wash the red dates, cook them in a boiling pot until they are four-ripe, then take them out and pour off the water. Put another 500 grams of cold water in the pot, bring it to a boil, and pour in dates. Add 500 grams of water to yellow sticky rice flour to make batter, slowly pour the batter into the pot with a spoon, then pour it into a porcelain basin to cool (or put it in the refrigerator to cool thoroughly) into a cake, then turn it over on a board and cut it into pieces with a thin knife. You can dip it in sugar when eating.