1, stewed beef brisket with tomatoes, and stewed beef brisket in the pressure cooker for about half an hour.

2. Put the fried beef brisket into the pressure cooker and stew it according to the procedure. After the pressure cooker procedure is completed, take out the sirloin and pour it into the fried tomato soup. After simmering 10 minutes, add side dishes, simmer for about 20 minutes, and finally add proper amount of salt, chicken essence and other seasonings.