Ingredients preparation: chicken gizzards, sour beans and sauerkraut.

Practice steps:

Add soy sauce

A spoonful of oyster sauce, a little salt and sugar.

Put the chicken gizzards in cold water in the pot and cook the socks with onion and ginger cooking wine.

Add hot oil to the pot, add minced garlic and spicy chicken gizzards, stir fry, and add seasoning.

Stir-fried sour beans, sauerkraut and small pieces of rice are all spicy. Stir-fry and collect the juice.