Glutinous rice: tonify the middle energizer, invigorate the spleen, stop diarrhea and detoxify.

Jujube: soothe the nerves, tonify the spleen and stomach, and help reduce blood fat.

Ingredients: glutinous rice, red dates

1. Material: glutinous rice (called Jiangmi in the north) and red dates.

2. Wash the glutinous rice and red dates and soak them for more than 4 hours.

3. Dry the glutinous rice, put it into the pot and steam the red dates at the same time.

4. Steam 10- 12 minutes, open the lid, pour boiling water, stir while pouring boiling water, so that the glutinous rice can fully absorb water; When the glutinous rice is completely stirred into porridge, cover and continue steaming 15 minutes.

5. Take out the glutinous rice and red dates, soak the glutinous rice in water and knead it evenly, and press it into slices with a shovel.

6. evenly code a layer of red dates.

7. Reach three layers of rice and two layers of dates, with distinct layers and separate rice and dates. (The more layers, the more beautiful)

Layers of dates, distinct layers, separate rice and dates. (The more layers, the more beautiful)

8. Heavy objects are pressed on it, and the glutinous rice is pressed into porcelain.

9. When the cake is cut and cooled, it will be reversed.

10. Cut it from top to bottom along the edge with a knife and put it on the plate and sprinkle with white sugar. A little water on the knife won't stick easily.