Golden garlic rape
Raw material: 500g of rape.
Accessories: mushroom 1.
Seasoning: salad oil, chicken essence, garlic 1 head, water, 2 tablespoons steamed fish, black soybean oil, sugar 1/2 teaspoons.
The practice of small rapeseed mixed with gold garlic;
1. Chop garlic and mushrooms, steam fish and soy sauce with water, and add a little sugar and chicken essence to make a small bowl of juice.
2. put water in a small pot, put some oil and chicken essence, and cook the small rapeseed until it is cooked.
3. Drain the small rape and put it on the plate with its head facing outwards for later use.
4. Put oil in another small pot, heat it, add mushrooms and minced garlic, fry until golden and crisp, and immediately turn off the heat.
5. Pour the soy sauce while it is hot, and pour it on the middle leaf, OK.
Mushroom rape
Ingredients: 500g of rape, 0/00g of mushroom/kloc-and 0/50g of pork/kloc-.
Accessories: half a head of garlic, appropriate amount of ginger, 1 tablespoon of soy sauce, a little refined salt and a little monosodium glutamate.
1. Wash mushrooms
2. Dice mushrooms, garlic and ginger for later use.
3. Prepare water starch and cut the meat into pieces for later use.
Cleaning rape
Cut off your head.
6. Simply trim the roots with scissors and finalize the design.
7. Add water to the pot and blanch the rape.
8. Take it out of the pot and cool it in cold water.
9. Take it out and dry it. Add Jamlom salt and monosodium glutamate for pickling.
10. Taste it and put it on a plate.
1 1. Add oil to the pan, heat it, add diced meat and stir-fry until raw.
12. Add minced ginger and garlic and saute until fragrant, then add mushrooms and saute until fragrant.
13. Pour in soy sauce and stir fry.
14. Pour a proper amount of water.
15. Add Jamlom salt and monosodium glutamate and stir well.
16. Pour in water starch to thicken.
17. Take out the pot and pour it into the rape dish.
Tips:
1, put more garlic, garlic and mushroom rape are very tasty.
2. when trimming the flower shape, you should remove the flower heart and leave room for the diced mushrooms.
Fried meat with rape
Materials: 250g of rape and100g of pork.
Seasoning: salt, soy sauce, monosodium glutamate, onion, blended oil and pepper.
The method of frying rape meat;
1. Picking and cleaning rape.
2. Cut the rape stems and leaves into small pieces.
3. Slice the pork and chop the onion.
4. Heat the oil pan and stir-fry the meat slices.
5. Stir fry until the meat slices turn white. Add chopped green onion and stir-fry until fragrant.
6. Add rape stalks and stir fry first.
7. Stir fry for a minute or two until the rape stalks collapse.
8. Add rape leaves and stir fry.
9. Add appropriate amount of pepper powder and stir fry.
10. Add soy sauce and stir well.
1 1. Add a proper amount of salt to stir fry, and rape will produce a lot of water.
12. Finally, add a little monosodium glutamate to taste.
Fried rape
Ingredients: 250g of rape.
Seasoning: salt, monosodium glutamate and blended oil.
The practice of frying rape;
1. Wash rape and cut into pieces for later use.
2. Put some oil in the pot and heat it to 70%.
3. Stir-fry the rape in the oil pan.
4. Add a little water and add salt to stir fry.
5. Add a little monosodium glutamate before cooking.