How are fresh soybeans made into roti and roti?

First, the workers fill the prepared grids with boiled soybean milk. As the resting time grows longer and longer, the surface of the soybean milk gradually solidifies a film with folds, which the workers will pick up with tools and hang on top of the soybean milk. Soon after, the film began to dry, while under the soybean milk will again solidify a layer of film, but unlike before, this time the film made of soybean products in the taste and color have a certain difference, so the factory will be processed according to the order of the order through different tools will be made into roti, roti and tianzhu.

Secondly, before starting the production, the workers need to soak the soybeans for 12 hours with a grinder to grind into pulp, and then left in the container under the machine constantly stirring the soybean milk at the same time the soybean milk will be boiled, and then by the bottom of the strainer to filter out the residue of the soybean milk, and the rest of the soybean milk will be uniformly filled under the operation of the workers in each of the pre-prepared compartments, the grid under the thermostat equipment The constant temperature equipment under the grids can keep the soymilk from settling for a short period of time. Soon after, the workers will take the tools to pick up the film formed on the surface of the soymilk, and then stack them neatly in a basket on the side, spreading them evenly in the amount after filling.

Thirdly, the electric fan on one side of the single room can dry them quickly, and the roti is made. At the same time, the other side of the workers began to refill a portion of the soybean milk inside, while waiting for the soybean milk to solidify again, the workers will prepare the tools in advance, every group of three will have solidified the soybean skins wrapped together and placed on the top of the empty shelf to control the drying of water, wait for a period of time, handed over to another worker to hang them together in the drying room for drying, the rotting bamboo is made. When finished with these two soybean products, the sky is basically already dark, and the other side of the grid in the soybean paste and solidified a layer of film, when the workers use tools to pick them up, the following soybean paste has completely turned white, the workers will hang them up to dry the water, and then handed over to another worker to hang them together in the side of the shelves, and wait for the drying of the Tianzhu is made, and then they can be sent to the place where they are needed. The first thing you need to do is to get them to the place where they are needed.