2. Blanch the chopped pork belly in a cold water pot and then remove it.

3. Wash it after blanching, cut it into small pieces, blanch it in a pot, boil the water, and remove the floating foam.

4. Add pork belly and water into the pot, boil over high fire and simmer for 2 hours.

5. After the time is up, add soy sauce and white sugar, stir, and continue to cover and stew for half an hour.

6, when the time comes, serve it out, so that the pork has been cooked.