Simi 500 grams

20 salted egg yolks

3 grams of salt

Proper amount of zongzi leaves

Myrica rubra proper amount

Production time: 30min-1 hour.

Number of people dining:

step

1

Salted duck eggs pour out the protein, leaving the yolk to minimize protein adhesion.

2

Soak fresh bayberry in salt water for ten minutes and then take it out.

three

Remove the core of Myrica rubra, extract fresh Myrica rubra juice, filter out impurities and add a little water.

four

Take out sago and add some salt.

five

Pour bayberry juice in three times to form pink sago.

six

After soaking the leaves of Zongzi for four hours, cut off the hard edges and roll them into a funnel shape. Add a little red sago, add an egg yolk, cover the sago, and finally wrap it and tie the rope.

seven

Put the wrapped zongzi into the pot, pour enough water to boil, and continue cooking for 20 minutes.

eight

After the delicious crystal zongzi is cooked, let it cool and you can eat it! ? !

nine

Salted egg yolk zongzi is delicious and fragrant, and it is convenient to eat after being cut.