● 1984 The first set of flour mills with a daily processing capacity of 10 tons was established.
● 1994 1 1 month 10 was put into production on June 6, 1995/kloc-0, and a new workshop with a daily processing capacity of 50 tons of wheat was built with the registered trademark of "Xinxue".
● 1 July 19971day, the company expanded its south factory. In September of the same year, a new daily processing 120-ton grade powder workshop was started, and it was put into operation on September 1998 13.
● 1998 registered the "Wangxiang" trademark, and 1999 came into effect.
● 1999 1 6th, the company was renamed as "Weifang Zhongxin Food Company".
● On August 6th, 2000, the company was restructured into a private joint-stock system and renamed Weifang Zhongxin Food Co., Ltd.. The registered capital is 600,000 yuan.
● In 2003, the first batch of the company's flour products obtained the QS food safety production system certification from the Quality Supervision Bureau.
● In May, 2004, the company carried out technical transformation to increase the production capacity of the grading flour workshop to 230 tons of wheat per day.
● From September 2004 to September 2005 1 month, a new workshop for daily processing of wheat 160 ton flour was built in the North Factory.
● On September 9th, 2004, the company changed its name to Shandong Wangxiang Food Co., Ltd..
● In 20041February 10, the registered capital increased to 3 million yuan.
● In May 2005, the company passed the ISO900 1 quality management system certification.
● In 2006, the company built four new low-temperature noodle production lines.
● On April 8, 2006, the registered capital increased to10 million yuan.
● In 2007, the company obtained the certification of measurement system C mark.
● In May 2007, the company's dried noodles products obtained the QS food safety production system certification from the Quality Supervision Bureau.
● From October 20th, 2007 to October 8th, 2008, the company built four low-temperature noodle production lines.
● From May 2008 10 to October 20, 2009 1 0, the company built a new workshop with a daily processing capacity of 400 tons of special flour.
● In 2009, the company started construction at the end of May, transforming the 230-ton flour workshop into a daily 300-ton flour workshop, building an instant noodle workshop with an annual output of 3,000 tons, and began to set foot in the high-end noodle industry.
● In 2009, it is planned to integrate the original three factories A, C and D with the factories of instant noodles and cold noodles to build Wangxiang Food Processing Park.
● In 2009, we began to integrate and design the new corporate image system.
● In 2010, the third phase of vermicelli project was expanded and put into production, with a total production line of 12 and an annual output of 90,000 tons, ranking among the top in the same industry in China. ● In 2010, the first phase of the company's steamed bread workshop was completed and put into operation, and the cooked food was first exported from the product line;