sausages can't be eaten directly. Sausage is raw when it is made, and it has been kept in a raw state in order to prolong the shelf life. If it is eaten directly, it is not only hard and unpalatable, but also easy to be infected with bacteria, resulting in gastrointestinal discomfort such as diarrhea and abdominal pain. Therefore, sausages should not be eaten directly, but must be steamed or cooked before eating. 2 How to eat sausage 1. Steamed sausage material: 3 grams of sausage and appropriate amount of water. Practice: (1) Two sausages, cut into pieces, and put them on the plate. (2) Pour water into the pot, put it in a shelf, put the plate on the shelf, cover it, and fire it for 7 or 8 minutes. (3) After the fire is turned off, you can take it out of the pot for a while. 2, fried sausage with peas Materials: peas, sausages, garlic, salt, chicken essence. Practice: (1) Slice sausage; Remove the head of the peas and wash them; Chop garlic into mud for use. (2) Heat a small amount of oil under the pot, saute the garlic paste, pour the sausage and stir it constantly, and the fragrance will burst. (3) Pour in the peas and stir fry until the peas are cut off, and sprinkle with salt and chicken essence. Tip: Dutch beans must be fried thoroughly, otherwise it will easily lead to food poisoning. 3 How to buy sausages 1. Choose brand sausages Generally speaking, the quality of brand sausages is guaranteed. It's best to pack it, and it's not recommended to buy it in bulk. You can't buy one that leaks. Brand sausages with packaging should have "QS" logo, commodity name, net content, factory name, address, production date, shelf life, nutrient composition list, etc. If the logo is incomplete or unclear, you should choose carefully. 2. Choosing a dry sausage. A dry sausage means that it is air-dried, easy to store, and tastes better. If the sausage is wet, it means that the air drying is not thorough, which will increase the weight and is not suitable for purchase. 3, choose dark gray sausage The color of high-quality sausage should not be too deep, otherwise it means that adding too many seasonings such as soy sauce will make the taste worse. Generally, dark gray is better than bright red, and it is easy to add illegal additives. The sausage meat that has deteriorated or is about to deteriorate is yellow, and the fat meat is light yellow. 4. Choose a sausage with a thin casing. The thinner the sausage casing, the better. After steaming, the sausage is brittle. For example, if the casing is thick, it will be harder to eat and taste worse after steaming. 5, choose odorless sausages. High-quality sausages are usually delicious and delicious. Deteriorated sausages will stink and have a sour taste. When buying, it is best to gather up to the nose and smell the smell of sausages carefully. It is fragrant and attractive, but it cannot have the pungent taste of spices. 6. Choose a sausage with good quality that is pinched and shrunk. It is hard to pinch, and wrinkles will shrink on the casing, indicating that the sausage has been dried. If there is no shrinkage, no wrinkles in the casing, and the sausage is soft to pinch, the quality is poor. 7, choose fat and thin sausages Generally speaking, fat and thin sausages taste good and have a good fragrance. If fat and thin are unclear, they taste worse. Be careful to distinguish when purchasing.