Egg flower originated in South America, also known as Maine gardenia, oleander family, deciduous small tree, flower bloom five petals, was milky white, the bottom of the petals are egg yellow, white and yellow, like egg white yolk **** stock, so it is called "egg flower". Egg flower can be used medicinally, is one of the five flowers in the famous Guangdong "five flowers herbal tea", with heat to remove dampness, moistening the lungs to relieve coughs, summer heat and detoxification, the efficacy of thirst. Egg flower is mostly used for tea, boiling water bubble, fragrant, plus a little sugar, the flavor is more absolute

Egg flower practice:

Materials

Egg flower

Egg flower, cold water melon, pork spinal cord, ginger slices, figs, 4 to 5.

Practice

Cool melon

1, egg flower clean and spare;

2, cool melon open edge, dig out the melon capsule, cut into a day-shaped square;

3, put cool water and pork bones to boil until it will be rolled, see the blood of the pork bones to the formation of foam;

4, with a spoon to the foam decanting, so as not to affect the soup color and flavor;

5, add cool water and pork bones until it will be rolled, saw the pork bones of the blood formed foam;

4, with a spoon to the foam, so as not to affect the soup color and flavor;

5, add a few pieces of ginger and figs. p>

5, add the egg flower and cold melon, slow cook about two hours can be