It is not only the fresh taste, the natural green of the ingredients, but also that it covers the nutrition of a variety of ingredients, so that three very common ingredients can be made into delicious food. Eggplant, potato and green pepper are the main ingredients of three fresh vegetables in Northeast China, and the dishes made from them are delicious and nutritious.
Potatoes are rich in starch, dietary fiber, vitamins and minerals. Green peppers are rich in vitamin C, carotene and minerals.
Besides the three delicacies in Northeast China, there are many other delicacies in Northeast China, such as braised pork, northeast pickled fish, braised pork and so on. These delicacies are not only traditional dishes in Northeast China, but also an important part of China's food culture.
The strictness of food in Northeast China
The local government attaches great importance to the origin of food and the credibility of suppliers. Because they think that only the food with regular channels can guarantee the quality and safety. Usually choose to buy fresh agricultural products from reputable supermarkets and shopping malls or directly from farmers. For those foods whose sources are unknown or not clearly marked.
Usually be careful and avoid eating. The management of food in Northeast China is very strict, which is also one of the important measures to ensure life safety. Here, people pay attention to the quality and safety of food, choose food from formal channels as much as possible, process and eat food correctly, and store food reasonably.