1, allergic people, after eating, should wash off the mango juice meat left on the skin around the mouth and lips in time to avoid allergic reactions. It is best to cut the mango pulp into small pieces and send it directly to the mouth. After eating mango, rinse your mouth and mouth in time to avoid juice residue.
2, the average person should not eat a lot of mangoes, otherwise the skin will turn yellow and cause damage to the kidneys. When eating mango, you should avoid eating spicy food such as garlic at the same time to avoid yellowing of the skin. Mango is wet and poisonous. If you have skin diseases or tumors, you should remember to avoid eating.
Extended data
Edible value of mango: the mango fruit is oval and smooth, the peel is lemon yellow, the meat is delicate and sweet, and it is rich in sugar and vitamins. The protein is 0.65%- 1.3 1%, and the pulp contains 228 1-6304 micrograms of carotene per100g.
Mango has the reputation of "king of tropical fruits" and has high nutritional value. Mango has about 57 calories (1 00g/about 1 large mango meat), and its vitamin A content is as high as 3.8%, which is more than that of apricot1times.
People's Daily Online-Eating mangoes is taboo. What can't mangoes eat with?
Baidu encyclopedia-mango