For patients with hyperglycemia, it is best not to choose coarse-grain biscuits as supplementary food, because the coarse-grain biscuits on the market now seem to be very healthy, in fact, the ingredients inside are not so healthy, except for hepatitis C, which is rich in dietary fiber, but in the processing process, many merchants add a lot of fat to make the taste more delicious, which may lead to obesity, elevated blood sugar and even affect the normal stomach. Therefore, it is best to avoid eating coarse grain biscuits all the time in daily life. If you are really hungry or greedy, you can eat a few pieces properly, but you must pay attention to your diet.

What food can hyperglycemia patients eat?

Patients with hyperglycemia can eat more coarse grains, because the sugar in polished rice and flour is relatively high, which may lead to higher blood sugar. Plastic soybeans are rich in vitamins and minerals, and some dietary fibers can effectively inhibit the absorption of blood sugar, lower cholesterol and prevent constipation. You can also eat more green vegetables, such as spinach, cabbage and green vegetables. These vegetables can be slowly decomposed in the body to help stabilize blood sugar after eating, like some.

Causes of hyperglycemia

One of the main causes of hyperglycemia is bad living habits and environment. Nowadays, many people always like to eat junk food. Too greasy or salty food will lead to hyperglycemia, while other diseases may also induce hyperglycemia, such as coronary heart disease and hyperlipidemia. According to medical research, hyperglycemia also has genetic factors.

Finally, for patients with hyperglycemia, we should pay attention to scientific and reasonable intake in daily diet, and avoid always eating one food or not eating one food.