Step 1: Select two round lotus roots, scrape off the skin and clean the internal structure of lotus roots. reserve
Chop minced meat and onion together. In order to be delicious, you must put more shallots (I usually put one shallot in 500 grams of minced meat). Chop, put into a pot, and add pepper noodles, ginger powder, salt, rice wine and soy sauce. Then stir for later use. You can add a little more salt.
Step 3: Prepare the batter in advance. I put flour and starch in a bowl according to the ratio of 1: 1, beat an egg, then add a little salt and slowly mix with water, not too thin. Horizontal just use chopsticks to stir the batter, slowly drop one drop to a few drops, naturally can not thicken. Mix the batter and set it aside.
Step 4 Now we have to cut the lotus root! It's more important to cut the lotus root, not too thick and not too thin. I cut it asymmetrically. Let's train step by step! The first knife doesn't have to be cut to the end, and the second knife has to be cut again, so the development process of lotus root box has its ownership.
Step 5: Lotus root is brittle, so you can't move it hard when adding meat. You have to fill the meat gradually with a western knife, not too much. The seal of the lotus root box should be leveled, so that it can be fried well.
Step 6: You can wrap the bread below. If the batter is thick, take it slowly with chopsticks. Don't worry. At the same time, the dough can be cooked in an oil pan, put a little more oil, and bake with low fire until it is seven-cooked.
Step 7 When the pasted lotus root box must be put into the pot, remember to turn the heat to low heat. There is a lot of meat in the lotus root box, so it must be fried slowly 10min, and turned back and forth without frying. Every time you turn it over, there will be a sound of oil and water. It is almost cooked, and two or three times is enough. You can eat the asphalt oil after frying it. Crispy and delicious lotus root box is really delicious!