Add 500 grams of flour to 180 grams of water and stir with your hands or chopsticks until the water is completely absorbed by the noodles.

Then slowly add the remaining 20 grams of water, knead it into dough, and wake it for about half an hour.

Prepare the noodle maker, roughly divide the dough into 100g portions, press it thin by hand, and put it in the widest gear of the noodle maker to make dough pieces.

Fold the dough piece in half, put the folded end into the noodle machine to continue pressing, and repeat this until the dough piece becomes smooth.

In the noodle machine 1-4, the dough piece is thinned, and this method is repeated until the dough piece reaches the required thickness, and then the machine is turned off.

Turn the noodle machine to press the noodles, start the switch, put the noodles into the wide or thin mouth you like, and press out the noodles.

Sprinkle flour on the noodles to prevent them from sticking together. Squeeze the remaining dough in the same way. Divide the noodles into several parts and put them in the refrigerator.