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In the countryside, many people used to eat cottonseed oil. What are its characteristics? Why are so few people eating now?
Many people used to eat cottonseed oil in rural areas, but few people eat it now, mainly because eating cottonseed oil is likely to cause cell damage and azoospermia, and cottonseed oil contains toxic substances. Although some substances can be removed after refining, some residues will bring some harm to people's health. And now the development of our country is getting better and better, and there are many kinds of very good edible oils, such as olive oil, coconut oil, corn oil, etc., which are more effective for people's health, so people will not choose cottonseed oil any more. Cottonseed oil is mainly extracted from cottonseed by pressing and refining. Boil with fire, add sodium hydroxide solution, precipitate and serve. It tastes good, and it smells good with some vegetables and bean products.

Cooking oil is very important to everyone's life, because cooking oil is used when cooking many dishes. Many years ago, in the countryside, if you could eat oil, you could feel full. From the point of view of nutrition, edible oil contains essential fatty acids, which is also very beneficial to human health. It can help these fatty acids evolve into some substances in the human body, which is of great significance to the human brain, including nerve tissue, so we must choose the right cooking oil.

Usually eat cooking oil, but also learn to use oil scientifically, control the amount of oil used, and try to give priority to light oil. Some people think that there are essential fatty acids in oil, but in fact, if we eat too much oil, it will lead to obesity at first, and may also cause various physical problems. Don't always eat some fried food. These fried foods are operated at high temperature. If it is not well controlled, some dangers will easily occur and harmful substances will be produced. In fact, when eating oil, you can also change the oil to different dishes frequently, so as to maintain a balanced intake of nutrients.

Finally, because the family was poor, everyone began to eat cottonseed oil, but now everyone's life is getting happier, so they have their own choices about eating oil.