Mushrooms, meat, auxiliary ingredients green onions practice

1. Minced mushrooms into the meat and fried eggs, minced green onions, seasoned soy sauce, salt MSG. Remember to put a little oil here, so that the dumplings will not dry out.

2. Stir well, usually I am in the pan fried a little, try to taste enough, I think this method is good. Hehehe to be a little saltier than normal. Well so That's it, start wrapping on it

Main ingredient: 400 grams of pork, 100 grams of fresh shiitake mushrooms, 300 grams of dumpling powder;

Seasoning: an egg, ginger, green onion, pepper, soy sauce, sesame oil, chicken powder, starch, cooking wine, each in moderation;

Dipping Sauce: garlic, ginger, soy sauce, vinegar, sesame oil, oil chili pepper, each in moderation.

Specific steps

A, filling:

1, pork minced into minced meat, add a little starch, then add the appropriate amount of salt, soy sauce, cooking wine, chicken powder, sesame oil, pepper, beat an egg in one direction and mix thoroughly on the strength of the cover plastic wrap marinade for about twenty minutes;

2, mushrooms cleaned and chopped into mince, ginger chopped into mince, scallions cut into flowers;

2, mushrooms clean and chopped into mince, ginger chopped into mince, scallions chopped into mince, scallions chopped into mince, ginger chopped into mince, scallions chopped into mince, ginger chopped into mince, scallions chopped into mince.

2. Knead the dough on a lightly floured board until it forms a strip, then divide into small, even portions;

3. Sprinkle a layer of flour over the small portions, then flatten them to form small round cakes;

4. Roll the rolling pin with one hand, and pinch the edges of the cakes with the other hand and rotate them, rolling them to form a dumpling skin that is thicker in the center and thinner at the edges;

5. Put the filling into the center of the dumpling skin, and wrap it into a dumpling skin. center of the dumpling skin and wrap it into a dumpling.

Three, fried dumplings:

1, steamer pot into the amount of water, the dumplings on the steamer tray, cover the pot, high heat steaming for 8 minutes;

2, the pan with oil, put in the steamed dumplings, low heat will be until three sides of the pan-fried golden;

four, dipping sauce:

To the ginger, garlic into minced, add the appropriate amount of salt, soy sauce, vinegar, sesame oil, oil chili, mix well.