The practice of tea tree mushrooms in soup can be like this:
1, prepare 250 grams of pork ribs, 2 to 3 slices of ginger, salt to the right amount, tea tree mushrooms 1, bamboo pith 4, also need to seabed coconut 4 to 5 slices, bamboo 2 to 3 slices.
2, first of all, the ribs soaked in water for 1 hour, during the water 2-3 times, soak the blood into the pot of cold water, blanching standby. Tea tree mushrooms soaked 5-6 hours in advance, cut off the roots, wash and cut into segments, blanch after the hot water boils and standby, bamboo pith soaked and washed and standby, seabed coconut slices and jade bamboo slices soaked in water and washed and standby.
3, and then prepare a pressure cooker, pour 2L of water, the blanched ribs into, into the cleaned bamboo pith, into two slices of ginger, into the seabed coconut slices, jade bamboo slices and tea tree mushrooms, cover the lid of the pot, 20 minutes of high-fire to low-fire for 40 minutes, boiled, exhaust open the lid, according to their own tastes into the salt can be.
Tea tree mushrooms vegetarian soup practice is like this:
1, the preparation of ingredients: dried tea tree mushrooms a handful of corn, a little peanuts, lotus root a small cut.
2, first of all, the tea tree mushrooms to the head of the cut section, soaked in water soft, corn broken kernel, you can also cut a small section, lotus root cut into small pieces.
3, and then put all the materials in the pot, add water to flood the material, a little peanut oil, large fire to boil, and then turn to medium fire stew for two hours.
4, and finally add salt before starting the pot can be.
The above practice is for reference only, of course, tea tree mushrooms can also be used with other ingredients in soup, are more delicious, we can make soup according to their own preferences.
The above is for reference only.