How to make Hainan Coconut Chicken (secret dipping sauce)?

The most important thing about coconut chicken is dipping it in water! Especially the sauce inside, you can buy it online. It tastes good and is cheap. If you don't want to buy it, just put the ginger, garlic, white sesame seeds, sugar, and a little salt into a blender and grind it up. It's similar.

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Cut a small kumquat, squeeze out the juice, and add it to the seasoning.

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Add homemade dipping sauce (or Hainanese assorted sauce), chopped cooked peanuts, cooked white sesame seeds, green onions, coriander, millet pepper, and yellow chili sauce . (If you like it sour, you can add a little vinegar to make it taste better)

There is already salt in the dipping sauce, so there is no need to add any more. Can be adjusted according to preference.

Add some boiled coconut chicken soup when eating as a dipping sauce.

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Open the coconut, take out the coconut water, and cut the coconut meat into strips. Add a little cooking wine and ginger to the chicken pieces.

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Pour the coconut water into the pot. If the coconut water is too little, you can add this, or add mineral water.

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Add coconut meat, wolfberry, and jujube and cook for 8 minutes.

Put in the chicken and cook it (the cooking time for tender chicken is shorter)

Let’s eat!

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Tips

In fact, it is just jujube, wolfberry, coconut water and chicken stewed in one pot. Extremely simple.

It tastes better when you dip it in water and add a spoonful of soup!