In addition to being a snack, plums can also be used as an ingredient. The addition of plums in the plum ribs makes the nutrients in the ribs more analyzed and can be better absorbed by the body. Here I share with you the practice of plum ribs, I hope you like it.

Method Steps

1, the dry plums soak in water, ribs accounted for the city of small pieces into the pot, add wine blanching, and then washed and drained;

2, frying pan in oil, down into the ribs and ribs sauce, turn it over evenly and pour into the cooking wine and plums as well as soaking plums in the water;

3, turn it over evenly and then turn it into the high-pressure cooker, and then add the appropriate amount of water, add onion, press on the gas 8 minutes or so open the lid and salt to collect the juice, and then add a little water. minutes or so open the lid and salt juice;

4, the rest of the vegetables all cut into small pieces, into the frying pan stir-fry, add salt, chicken essence, sugar, etc. Stir-fry after scooping out around the ribs can be.

400 grams of spare ribs, plums, 1 tbsp of rock sugar, cooked sesame seeds, cornstarch, star anise, ginger, soy sauce, soy sauce, cooking wine, vinegar, salt.

Method Steps

1, the ribs chopped clean and drained with a little cornstarch mix, ginger slices to be used;

2, frying pan in a little oil, under the ribs fried to golden brown and then fish out;

3, then start the pan, under the sugar fried, then poured into the ribs on the color, into the plums, ginger and cooking wine, add star anise and water to boil;

4, after boiling in a small fire half an hour, soup gradually less about half after adding the old soy sauce and soy sauce, mix well, and then stewed for 20 minutes;

6, soup this time thick, add a little vinegar, the right amount of salt, add the white sesame seeds stir-fried pan can be.

The practice of plum ribs three: delicious plum ribs

Preparation of ingredients

Pork ribs, plums 1, rock sugar, salt, ginger, cooking wine, soy sauce, soy sauce moderate.

Method Steps

1, pork ribs washed and chopped, cold water into the pot, into the ginger and cooking wine;

2, pork ribs blanch and fish, wash the blood foam, put into the frying pan frying until light yellow;

3, then add rock sugar fried color, then add plums, cooking wine, soy sauce and old soy sauce and a little water and salt;

4, high heat Boil and then turn to a small fire to cook for half an hour, and then large fire juice can be.