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I caught some crabs in the river today. Do you want to shell the crabs and how to cook them well? Online, etc., immediately give praise! These two diagrams
If you like crab roe, don't shell it. If you don't like crab roe, naturally remove it.

Teach you how to make a spicy crab, which is simple, quick and easy to learn ~:

Ingredients: 2 kg of small crab, appropriate amount of onion, garlic and ginger, appropriate amount of dried pepper, pepper and green pepper, and a little white wine.

Practice:

1, crabs spit in the water after buying them, and then wash them clean.

2, onion, garlic, ginger cut into pieces for later use.

3. Cut the green pepper into pieces.

4. After the oil in the pot is heated, add the onion, garlic, ginger, dried pepper and pepper to saute.

5. Then pour in the crab, stir-fry until it stops struggling, add a little white wine, add salt and chicken essence, continue to stir-fry until the color turns red, add water to cover the surface, cover the pot and cook for about 10 minute.

6. After 10 minutes, collect the juice from the fire, add the green pepper and stir fry.