1, millet congee
Millet congee is millet as the main ingredient boiled into a unique northern porridge points, light flavor, fragrance, cooking congee must first boil water and then put into the washed millet, boil first, and then simmering, soup viscous can be turned off after the fire.
2, eight treasure congee
Eight treasure, also known as Lapa congee, Buddha congee, traditional Chinese festival food. It is a kind of congee made from a variety of ingredients on Lapa Festival. China's Southern Song Dynasty literati Zhou Mi wrote "Old Story of Wulin" said: "with walnuts, pine nuts, milk Qin, persimmons, chestnuts and so on for congee, known as Lapa congee.
3, eggs and thin meat congee
Eggs and thin meat congee, is a kind of Guangdong Province, the local traditional snacks. Eggs and thin meat congee is rich in nutrients, to cut into small pieces of eggs and salted lean meat as ingredients. The toppings vary from region to region. Some people add sesame oil and scallions before serving, or add chopped scallions and thin crisps.
4, red bean and barley porridge
Red bean and barley porridge is a red bean, barley, cranesbill, etc. as the main ingredient of the food, this porridge is simple, nutritious, fresh and delicious.
5, mung bean porridge
Mung bean porridge is a mixture of mung beans as the main material boiled porridge. Mung bean porridge is a common grain porridge, very suitable for consumption in summer.