How to Make Beef Steaks
Garlic Bite of Beef Steaks
Time: about 30-40 minutes
Difficulty: easy to make ?
Serving size: 2
Ingredients ?
Beef stuffing 300g
Garlic 2 cloves
Black pepper a drop
Salt 0.5 tsp
Starch 10g
Cooking oil 10g
Seasoning juice
White wine 10g
Sugar 5g
Soy sauce 20g
Butter 20g
Black pepper a dash
Garlic Bite of Beef Steak ?
Add black pepper, salt and cornstarch to the beef stuffing.
Lay a piece of plastic wrap on a sheet pan, place the scratched meat mixture and cover with another piece of plastic wrap. Flatten and wrap tightly. Organize into a rectangle about 1 to 2 cm thick, then open the plastic wrap and cut into small squares.
Please click to enter image description
Put oil in a pan and fry the garlic slices until golden brown.
Please click to enter the picture description
Put the chopped beef into it, fry on low heat until one side is a little bit browned, then turn it over, cover the pan with a lid and keep the heat low to fry the beef until both sides are browned. Put it on a paper towel to absorb the excess fat.
Please click to enter image description
Pour off the excess oil in the pan. Add sugar, white wine, soy sauce and butter and cook while stirring to make a somewhat thick sauce. Then place the sauteed garlic slices on top of the steak and serve with the sauce or dipping sauce.
Classic Juicy Beef Steak Burger
Please click to enter image description
A classic juicy beef steak burger with homemade burger sauce, and if you have a side of crispy, delicious fries with beer, instant bar style ah have you ever!
Ingredients ?
1 sirloin steak 250g
30g butter
Salt, pepper, oil
2 burger buns
Burger sauce Mayonnaise, soy sauce, brown sugar, Worcestershire sauce, garlic, pepper
Vegetables
Cheese slices
Classic Juicy Beef Stripes Burger Directions ?
Prepare the ingredients.
Please click to enter image description
Wash and cut the beef, don't cut it too big, once the cut is done put it in the refrigerator for 15 minutes until the edges of the meat start to harden.
Make the sauce while the beef is freezing. To make the sauce, whisk together 12 mayonnaise, 2 soy sauce, 1 brown sugar, 1 Worcestershire sauce, a clove of garlic finely chopped, and a pinch of pepper.
Please click to enter a picture description
Put the beef into the blender in batches, pressing down about 30 times, not too fine, and pay attention to the position of the meat during the blending process to make sure that it is well blended. Meanwhile, you can start preheating the oven at 150 degrees Celsius.
Please click on the picture to enter a description
Heat the butter until it melts, or microwave it, then leave it to cool.
Remove the ground beef from the churn and carefully inspect it to remove any large pieces of tendon, toughness or fat, then add the cooled butter, sprinkle with a little pepper and gently stir the meat to season it.
Please click to enter a description
Split the meat into portions, gently knead the meat into balls and flatten to a thickness of about 2cm, then season the tops of the cutlets with salt and pepper, and turn them over to do the same again. (I'm making 4 servings in this picture, but my family has a big appetite...)
Please click to enter a description
Heat the oil in a pan over high heat until it starts to smoke, then use a flat spatula to sear the cutlets for 1 minute, and then sear the other side of the cutlets for a minute.
Please click to enter a picture description
Put the browned cutlets into a baking dish. I wanted to show off the black truffle cheese, but it was too soft and sticky, so I had to cover it with a slice of traditional cheese.
Please click on the picture to enter a description
Bake the cutlets in the preheated oven for 5 minutes.
Please click to enter image description
Out of the oven, our dog is already crouching at my feet @_@
Please click to enter image description
Put a little butter in a pan, fry the burger buns, then add lettuce and other veggies, drizzle with hamburger sauce, fold in the schnitzel, and let's go!
Please click to enter image description
Schnitzel with salad?
The cucumber strips are more uniformly fibrous and lean, and made the schnitzel to serve with a regular commercially available smoked paprika sauce, which would be great with a spicy soy sauce, I guess.
Ingredients ?
Australian beef and cucumber strips Three slices
Salt moderate
Black pepper moderate
Lemon juice (oil and vinegar) 1 tsp
Olive oil (oil and vinegar) 2 tsp
Salt moderate
Black pepper (oil and vinegar) moderate
Lettuce moderate
Saint Joan of Arc 2 pcs
Half a cucumber
Oil, moderate
Flour, moderate
Egg wash, moderate
Breadcrumbs, moderate
How to Make Fried Beef Cutlet with Salad ?
Cucumber strips cut into thick slices.
Please click to enter image description
Chop the beef loosely with the back of a knife.
Marinate with salt and black pepper for 20 minutes.
Please click to enter image description
Prepare vinaigrette ingredients and mix well.
Please click to enter image description
Wash and dry the salad greens and cut into portions to mix.
Prepare the flour, beaten egg mixture and breadcrumbs.
Marinated steak in turn coated with flour, egg wash, breadcrumbs, frying pan heated to 180 degrees, put the steak fried until golden brown on both sides, you can also according to their own preferences fried a little bit.
Please click to enter the picture description
Crispy skin and tender meat.
Please click to enter the picture description
The steak is crispy and tender.