Pork practices Daquan recipes are as follows:

One, sweet and sour pork

1, the first tenderloin clean and cut into strips, put into a bowl with salt, soybean oil, cooking wine, soy sauce, flour starch and mix well, marinate for 10 minutes.

2, pour peanut oil in the pot, burn to 8 into the heat, put in the marinated meat strips, open small fire frying until light brown out, and again the oil is hot, repeat frying again.

3, another pot, add a spoonful of tomato sauce, a spoonful of water, a spoonful of vinegar, a spoonful of sugar, the sugar simmering and melting, put in the fried meat, stir-fry evenly coated with sauce.

4, out of the pan on the plate, and finally sprinkled with cooked sesame seeds, complete.

Second, back to the meat

1, first of all, pour the pot into the cool water, pork without cutting the whole piece into the cool water, pour the wine, open the fire to boil, the water boiled skimming impurities, clean, cut into thin slices, the thinner the more delicious.

2, pour a little oil in the pan, put the meat in, fry the excess fat, meat color, if you look at a lot of oil, you can control out some.

3, then into the onion and ginger stir fry flavor, put the bean paste stir fry, out of red oil, pour into the cut green garlic, green pepper, red pepper, stir fry to break the raw can turn off the fire.

Three, tenderloin fried meat

1, first of all, the tenderloin cut into strips, thickness of about 1 cm.

2, and then prepare a bowl, knocked into two eggs whisked, add starch, soy sauce, cooking wine, sugar, pepper, salt, pepper, sesame oil, stir into the batter, if it is too dry you can add another egg, do not add water, pour the tenderloin evenly coated with flour paste.

3, a pot of oil, burned to 8 into the heat, the tenderloin into the pot, to a piece of a piece of the pot, to prevent sticking in a piece, with a spoon back and forth turning, frying to the surface of the light yellow can be fished out.

4, once again, the oil is hot, double-fried again, fried to the surface of the golden brown, fragrant and not greasy crispy meat is done.