The color of cheddar cheese varies from white to light yellow, and their taste varies greatly because of the length of storage time. For example, cheddar cheese stored for 9 months tastes a little sweet and fragrant; Cheddar cheese, which has been stored for 24 months, has a stronger flavor.
In addition, cheddar cheese is easy to melt, so it can also be used as seasoning.
Ingredients: low flour 270G, cheddar cheese slices 180g, butter 140G, fine sugar 70g, whole egg 30ML, salt 8g and proper amount of cheese powder.
Practice:
1, take out the prepared cheddar cheese slices and cut them into cubes immediately. Cheddar cheese is soft and can be cut directly. You can put some flour on it when cutting, so it won't stick together.
2. The butter should be taken out of the refrigerator 1-2 hours in advance, and softened at room temperature until there is a small hole when the finger is pressed.
3, add sugar and salt to the butter, until the fluffy volume becomes larger, sugar is actually best to use powdered sugar, and it should be sieved.
4. Add the whole egg liquid in several times and beat until it is even and a little white.
5, add cheddar cheese diced, electric egg beater to 1 file and beat evenly.
6. Add the sieved low powder and mix well by hand.
7. Place the even dough on the chopping board, roll the dough into a thickness of about 1 cm with a rolling pin, and pour out the shape with a cutting die.
8. Put it in a baking tray, coat it with a layer of whole egg liquid, and sprinkle some cheese powder with a powder sieve. Sprinkle some black sesame seeds.
9. Preheat the oven 10 minutes in advance 175 degrees, then put the dough mold into the baking tray, put it in the middle layer, and bake for about 25 minutes with upper and lower fire.
Can cheddar cheese be eaten raw?
Cheddar cheese is a kind of original cheese, which belongs to natural cheese without other pigments, and Cheddar cheese is the beauty of milk. Generally speaking, 1 kg fresh milk can only be made into1kg Cheddar cheese, which is much more nutritious than processed cheese. But many treasure moms have doubts. Cheddar cheese can be made into biscuits and bread, so can it be eaten raw?
Can cheddar cheese be eaten raw?
It can be eaten raw. Cheddar cheese can be cut into small pieces and eaten with red wine or white wine. The taste is quite mellow, and the taste of cheddar cheese is sweet and strong, for everyone to choose from.