Sichuan-style bacon, also known as home-cooked bacon, used to be cooked in almost every family in Sichuan, regardless of urban and rural areas. The method of making Sichuan-style bacon is very simple, and the taste is suitable for the public tastes all over the country.

Ingredients: 5000 grams of pork in front or hind legs, 300 grams of refined salt, 50 grams of pepper and cypress branches? Or the right amount of peanut shells and sawdust.

Method:

1. Scrape the pork and cut it into strips about 5 cm wide.

2. Heat the wok, add salt and pepper, stir-fry until the meat strips are hot, soak them in salt and pepper, then take them out of the wok and put them in a container? Pour the remaining salt and pepper in the pot into the container and mix well with the meat strips. Marinate for about 7 days, take out the meat strips and hang them in a cool and ventilated place to dry the water.

3. put the meat strips in the smoking room and light the cypress branches? Or peanut shells and sawdust, smoked until the meat strips are brownish red and the oil is shiny, taken out and hung in a cool and ventilated place, and dried.