Practice 1, wash the fish head, split it from the middle into two backs, and marinate it with appropriate amount of salt and cooking wine 10 minute.

2. Ginger and garlic are minced, and shallots are cut into small rings; Wash and drain lobster sauce, and chop pepper for later use.

3. After the wok is heated on fire, add ginger, garlic and lobster sauce when the oil is 60% hot, add chopped pepper and mix well, and add a little chicken powder.

4. Add a little onion and ginger slices to the bottom of the plate, put in the fish head, spread the mixed chopped pepper on the surface of the fish head and steam it in a steamer 10 minute.

5. Sprinkle minced chives after taking out the pan, sprinkle with appropriate amount of steamed fish oil, add appropriate amount of cooking oil to the wok, heat it to 90% heat, and pour it on it.