1, the dipping sauce for new prawns is very simple. Cut the onion, ginger and garlic into pieces and put them in Fluttershy, add three spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of sesame oil, one spoonful of soy sauce and half a spoonful of salt, add a little sugar and mustard, and stir well with chopsticks. If you like spicy food, you can stir-fry the smell of millet pepper and pepper in the pot first, and then pour in other seasonings.

2. Generally, there are three ways to cook the prawn with a knife: one is to cook the prawn with water, and then mix the sauce with seasonings such as soy sauce, sugar and shredded ginger, and eat it with the cooked prawn, so as not to lose the delicate flavor of the prawn because of cooking, which is convenient and delicious. Second, eat raw. This is the simplest way to eat, that is, peel the live prawns and dip them in green mustard to eat them raw. The taste is slippery and the aftertaste is sweet. The third is frying, which is the general practice of frying shrimp. You can go to a restaurant to eat once. Generally, seafood restaurants have this dish called Neoprawn with Knife Amount for two people.