Huifuyuan.

Sorghum maltose is a kind of soft candy made from sorghum, and it is not so sweet and soft. It feels very suitable for many people to eat, especially for the elderly. Therefore, sorghum maltose is also very popular. The first thing that comes to mind is Huifuyuan. This brand of sorghum maltose is really delicious, and the sales volume in the market is also very high. Therefore, Huifuyuan's sorghum maltose is one of the most popular soft sweets, and it tastes soft and not very sweet.

Making method:

Sorghum maltose is a traditional specialty of Shandong, which has a history of hundreds of years. The pattern of sugar paper is simple and clumsy, and it contains beautiful memories. Sorghum molasses is made of sugar, starch, malt, water, sorghum, etc. as the main ingredients, and is made by traditional techniques.

The secret of wire drawing lies in slowly cooking sugar to produce fine sorghum maltose, which has a long history and is a specialty of Shandong and a traditional brand-name soft candy. It has always been famous for its flexibility, toughness and softness. It tastes sticky and sweet and refreshing.