Main ingredients: 750 grams of red island clams?

Accessories: 5 grams of green onion, ginger and garlic, 5 grams of dried chili pepper, parsley, moderate

Seasoning: 6 grams of soy sauce, 1 gram of sugar, 20 grams of peanut oil

Practice: 1, first of all, to choose to spit out the clams of the mud and sand, with the clams with the water more than a couple of times the appearance of the clams, the specific technique is to use both hands to scrub the clams a couple of times, until the clams inside the wash water without the mud and dirt can be;

2, the pot is hot add peanut oil, add onions and garlic, and the dry pepper, and then the water is not dirty. p>

2, the pan is hot add peanut oil, put onion, ginger, garlic and dried chili pepper slowly stir-fried, to be dried chili pepper fried flavor can be added to the soy sauce cooking pot, into the clams;

3, the pan stir-fried a little bit, add sugar can be covered with a pot lid, high heat to stir fry, to be all the opening of the clams can be sprinkled with cilantro end of the pot to plate.

Tips: 1, the clams selected Hongdao production of thin skin flavor, other origins slightly inferior.

2, spicy fried clams of clams must ensure that the spit clean sediment, or eat up will be gritty.

3. chili pepper must be slow fire fried flavor, and then add soy sauce cooking pot, so that the aroma is sufficient.

4. Sugar is added to refresh, remember never put too much.

5, fried clams must be big fire, do not add any water to it, to maintain the moisture of the clams themselves can be, the highest realm is the clam opening, the soup all evaporated, the remaining soup are sticking in the clams, the flavor is the most delicious.

Amount oilamount saltamount green onionamount gingeramount dried chiliamount cilantroamount monosodium glutamateamount water starch

1 clams soaked in water for about 2 hours in advance, so that they spit out all the sand

2 cilantro, red chili pepper, green onion, ginger, garlic, wash and change the knife and standby

3 pot of oil, burned eighty percent of the heat into the cilantro, in addition to the above materials, frying, and quickly put in the Clams, stir-fry over high heat until each clam is open-mouthed, add salt and monosodium glutamate (MSG), and stir-fry cilantro for a few seconds before removing from the pot. If there is soup, a little water starch thickening

Wine, ginger, scallions, pepper, soy sauce

1 clams washed. Frying pan hot oil, under the pepper, ginger and garlic slices burst incense.

2 Pour in the clams and cooking wine (a little more, to fishy) stir-fry on high heat, and then add green onions and soy sauce.

3 Fried until all the clams are open shells, sprinkle a little chicken essence, you can get out of the pan on the plate

Main ingredient: clams Ingredients: scallions, garlic, ginger, red pepper, soy sauce?

1, the clams shell pattern is beautiful, easy to cook and rice, can be used as a banquet dishes.

2, clams bought back to be sure to spit sand process.

3, add 1 teaspoon of sugar in the seasoning, the flavor is more delicious.