The more authentic brands of honey are:Langnese Black Forest Honey, Comvita Manuka Honey, Lune de miel Orange Blossom Honey and so on.

1,Langnese Langnese Black Forest Honey: Strong aroma, the value of 43 degrees above the Boehmian Langnese is the most popular in Germany and even Europe's most popular brand of honey for Europe's most advanced advanced one of the high level honey manufacturing enterprises.

The scale of the company is comparable to that of Mercedes-Benz and BMW, and it owns a number of apiaries all over the world, with its honey products being sold in more than 60 countries and regions. Luonis has an extensive product line, and this Black Forest Honey is an advanced product for honey lovers.

2, Comvita Manuka Honey UMF5 + - Entry mellow and silky, long aftertaste: New Zealand honey giant Comvita was founded in 1974, is the leading brand of Manuka honey. New Zealand has a clean and unpolluted natural environment and is the only country in the world where legislation prohibits beekeepers from using antibiotics to feed their bees.

Manuka honey is golden in color, with the distinctive aroma of Manuka flowers, and a thick, creamy texture that is rich and creamy in the mouth, smooth and silky, with a moderately sweet aftertaste.

3, Lune de miel honey orange blossom honey - sweet and sour, very moist throat. Famous French honey maker Famille Michaud Apiculteurs Group includes MIEL'IApiculteur, Terre de Miels, SunnyBio and many other brands.

Of these, Honeymoon has the longest history and is the most recognizable. Honeymoon has been favored by French consumers for nearly a century, with a market share of 65%.

Choice of honey need to pay attention to:

1, origin: Generally speaking, high-quality honey source of more mountainous areas, plateau, less human activities, far from the factory farmland. In addition, stable and suitable precipitation, light and temperature are both conducive to the growth of honey plants and more favorable to the growth and activities of bees.

2, safety: mainly refers to the safety of bees, and the purity of honey. High-quality honey in principle the pursuit of pure natural, no additives, but also need to be after the completion of the honey harvesting of honey screening, filtering, testing, bottling and a series of procedures. High-quality honey brands have a high degree of product standardization, stable quality, strict quality control, transparent information, and a clear path to after-sale rights protection.

3, taste: The taste of quality honey is thick and sticky, sweet but not greasy. Low-quality honey often has a bitter, astringent, sour or foul taste. There is a substance called hydroxymethylfurfural HMF in natural honey, and the lower the HMF, the fresher the honey.

The lower the water content of honey, the better, the higher the better, the higher the Baume degrees, that is, the concentration of honey at 20 degrees Celsius, the first level of Baume degrees 42 degrees or more, the second level of Baume degrees 41 degrees or more, the third level of Baume degrees 40 degrees, the fourth level of Baume degrees 39 degrees.