Frozen bamboo shoots are a special food originated in Quanzhou, Fujian Province, and are frozen products processed from unique products. It contains gum, the main raw material is a worm, belonging to the starfish family, the scientific name is Eisenia deliciosa, and its body length is 2 or 3 inches. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious.

2, flat meat pharynx.

Eating meat flat, also known as eating meat flat, means peace and good luck. It is an essential dish in Fuzhou festivals and wedding banquets. It is one of the special snacks in Fuzhou, suitable for steaming and cooking.

3, oyster omelet.

Oyster omelet originated in Quanzhou, Fujian Province, and is a classic snack in Minnan, Taiwan Province Province and Chaoshan, Guangdong Province. Origin is an alternative food invented by ancestors when they don't have enough to eat, which is a symbol of poor life. It is said that oyster omelet is such a creative dish invented in a poor society.

4, seven-star fish balls.

Qixing fish ball is one of the famous soup dishes in Fujian. It is made of fish, lean meat and dried shrimps. Fuzhou's "Seven-Star Fish Pill" is famous for its white color, elastic but not greasy, fragrant and loose stuffing, sweet and smooth taste.

5. Barbecue jiaozi.

Roasted meat zongzi is a unique snack in Fujian. The roasted meat dumplings in Quanzhou have a long history and are characterized by sweetness, tenderness and beauty. Quanzhou's meat dumplings are well-known at home and abroad, and meat dumplings shops are all over the streets. The most famous is jiaozi, a meat stuffing in Dongjie, whose jiaozi is rated as a famous snack in China.

6. Eight tasks.

Badagan, also known as Bagan in western Fujian, is eight kinds of dried foods with unique flavor in western Fujian, including Liancheng Dried Sweet Potato, Wuping Dried Pig Gallbladder, Mingxi Dried Meat, Ninghua Dried Rat, Shanghang Dried Radish, Yongding Dried Vegetable, Liu Qing Dried Bamboo Shoots and Changting Dried Tofu.

7. Buddha jumps over the wall.

Buddha jumping over the wall, also known as "full altar incense" and "full life", is the chief famous dish in Fuzhou. Mainly made of 28 kinds of raw materials, such as abalone, sea cucumber, shark's fin, fish belly, fish lips, tendon, ham, scallops, mushrooms, etc. Add Shaoxing wine, store in the jar, seal with mud, and simmer for more than 10 hour. Delicious and fragrant, it is delicious in autumn and winter.

8. Taiping Yan.

Among the local snacks in Fuzhou, only "Taipingyan", also known as "Xiaochangchun", can stand shoulder to shoulder with fried dumpling. Taiping Yan is also called "Little Changchun" because flat meat looks like Catharanthus roseus, and "Yan" is homophonic with "feast", and Taiping Yan is also called "Taiping feast". On holidays, folk family banquets should be "peaceful" and "peaceful". This peaceful banquet is a must.

9.oyster cake.

Sea oyster cake is a traditional snack of Han nationality in Fuzhou, Fujian Province. It has a strong Fuzhou flavor, unique features, is famous far and near, and has endless charm. Round, golden in color, crisp in shell and beautiful in stuffing, and can be eaten alone. Most people in Fuzhou make oyster cakes into porridge dishes, which will be better if they are served with fixed-edge paste. There are snacks such as oyster sauce cakes in the food stalls in the streets of Fuzhou.

10, Satie noodles.

Satay noodle is a noodle snack of Han nationality in Xiamen, Fujian, and its beauty lies in the soup head. Shacha, one of the main ingredients, is made of first-class shrimp heads, marinated in salt for more than two months, then ground, added with shrimp sauce and garlic sauce in turn, cooked and fried thoroughly, cooled, and added with spiced powder, curry powder, Chili powder and sesame seeds.