1, grape hangover: fresh grapes are rich in tartaric acid, which can interact with alcohol in wine to form esters, reduce the concentration of alcohol in the body, and achieve the purpose of hangover. At the same time, its sour taste can also effectively alleviate the symptoms of nausea and nausea after drinking. If you eat grapes before drinking, you can also effectively prevent drunkenness.
2, grapefruit hangover: dicing grapefruit meat and eating it with white sugar is a miraculous effect on eliminating the alcohol and odor in the mouth after drinking.
3, tomato juice hangover: tomato juice is also an effective drink rich in special fructose, which can help promote the decomposition and absorption of alcohol. Drinking more than 300ml at a time can make the dizziness gradually disappear after drinking. Experiments have proved that drinking tomato juice is better than eating raw tomatoes for hangover. If you add a small amount of salt before drinking, it will also help stabilize your mood.
4, watermelon juice hangover: watermelon juice is a natural white tiger soup, on the one hand, it can accelerate the discharge of alcohol from urine, to avoid its absorption by the body and cause systemic fever; On the other hand, watermelon juice itself also has the effect of clearing heat and removing fire, which can help the whole body to cool down. Adding a small amount of salt when drinking also helps to stabilize the mood.
5, banana hangover: when you feel palpitation and chest tightness after drinking, eat1~ 3 bananas immediately, which can increase the blood sugar concentration, reduce the concentration of alcohol in the blood, achieve the purpose of hangover, and at the same time relieve palpitation symptoms and eliminate chest depression. In fact, it is mainly to supplement sugar and accelerate the degradation and transformation of alcohol in the body, which naturally plays a role in understanding wine. The effect is good or bad, and the sweet one should be better.