In Zhengzhou, steamed stuffed buns are sold for one piece and two pieces, tofu brain for three pieces and fried dough sticks for two pieces, which is not to say that they are delicious. Let me tell you what they do:

First of all, fried dough sticks

Raw materials: flour, baking soda, yeast, etc.

1. Pour the flour into a container, add yeast, baking soda and salt and stir well;

2, warm water and noodles, noodles should be softer, add some oil and knead well;

3. After waking up, knead the noodles and cut them into strips;

4. Fold them together to press chopsticks and stretch them at both ends of claws;

5. Heat the oil in the pot, add the fritters and fry until golden brown, remove the fritters and drain the oil.

Second, tofu brain

Raw materials: soybean milk, lactone, etc.

1. After the soybean milk is boiled, leave it for a while to avoid being too hot.

2. After the lactone is dissolved in a small amount of warm water, put it in a container and turn it over to make the container wall also stained with lactone.

3. Then add soybean milk, cover and let stand for 20 minutes.

Finally, cut the tofu into thick slices with a blade dipped in butter, and then pour it into the soup.

Master Xiaowu's shop in Zhengzhou has many varieties: Zhengzhou breakfast shop, nourishing beef hot soup, high-quality hot soup, bean curd, alum-free crispy fried dough sticks, scallion oil cakes, steamed bread, soy sauce cakes, hand-grabbed cakes, layered cakes, scallion oil cakes, sesame cakes, egg cakes, fried dumplings, big meat buns, short cakes, meat sauce, eight-treasure porridge and millet porridge.